Apples, gingernap, cinnamon, and spice……..ALL in season for the fall. These two dishes (one side, one dessert) are easy additions to something like pork chops or pork tenderloin. They take no time at all in the kitchen and are full of flavor.
Apple Gingersnap Crisp: (serves 6)
I am back on a Mexican kick again and wanted to use up some of the food in my pantry. The best part about this recipe is that I put everything into my crock pot and let it cook all day. The soup is full of yummy bold
Who doesn’t love chili on a cool fall day while watching some football? Hot, cold, spicy, mild, with beer, with chocolate, white chili, chili with beans, chili with meat, and chili on turkey dogs. There are so many ways to create chili and so many ways to eat
Whether you are in the mood for fresh spinach & tomato, salmon & avocado, or canadian bacon, you can turn this unhealthy treat into a healthy Saturday morning brunch in no time at all.
Ingredients
4 whole wheat English muffins, split in half, toasted and buttered with Smart
Ever crave sun, sand, and a good ole lobster roll? Most people do not have the luxury of living on the coast and being able to eat fresh seafood on a daily basis. I am going to give you two recipes that will make you think of your
Easy Summer dish!
Ingredients:
16 oz skinless/boneless chicken breast
8 oz uncooked orzo
1 medium onion, diced
2 roma tomatoes, diced
1 yellow pepper, diced and seeded
1 red pepper, diced and seeded
4 oz of sun-dried tomatoes (rinsed of oil)
1 jar of marinated portobello mushrooms
Who doesn’t love a good Italian meal? And who doesn’t love a good Italian meal that is quick and healthy? I know I do! That is why I am sharing my favorite quick and easy Italian dish with all of you at BarBelles At Home.