Spicy Mango Fish Tacos

Sugar and spice and everything nice! That is exactly what these Jalapeno Mango tacos are…….nice! The salsa takes about 10 minutes to make and the fish takes about 6 minutes to cook. 15 minutes or less and you have a healthy restaurant ready dinner.

Ingredients:
1 ripe mango, peeled & diced (about 1 1/2 cup)
1/2 avocado, diced
1/2 medium red onion, finely chopped
1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired)
1 small cucumber, peeled and diced (about 1 cup)
3 Tbsp fresh cilantro leaves, chopped
3 Tbsp fresh lime juice
Salt and pepper to taste
8 low carb tortillas

Prep:
Combine all of the ingredients in a bowl. Season to taste with salt and pepper.

Fish Prep:
1 lb of grouper, tilapia, or any mild white fish
1 Tbsp olive oil
1 tsp blackening seasoning (no salt added if you can find)
1 tsp paprika